Cooked fresh, priced honestly.

A fresh and delicious mix of crisp vegetables, colorful ingredients, and a creamy, flavorful dressing. Carefully prepared to deliver the perfect balance of freshness, crunch, and taste in every bite.

Rich melon-seed soup loaded with assorted meat and stockfish, served with soft, freshly pounded yam.

Thin-cut snail meat grilled over open flame, dusted with yaji spice, served with fresh onions and tomatoes.

A rich and flavorful seafood okro soup, loaded with fresh seafood and traditional Nigerian spices. Served with smooth, soft semolina (Semo) for the perfect taste of home in every bite.

Local ofada rice with the famous green-pepper designer stew, assorted meat and boiled egg.

Soft, perfectly boiled yam served with a rich, savory egg sauce made with fresh tomatoes, peppers, onions, and delicious spices. A simple, satisfying taste of home in every bite.

Flavorful, perfectly seasoned fried rice served with tender, juicy beef and sweet, golden-fried plantain. A delicious combination of savory goodness and irresistible sweetness in every bite.

A rich and delicious vegetable soup, packed with fresh leafy greens, flavorful spices, and tender assorted proteins. Served with your choice of soft Poundo, Eba, or Semo for a hearty and satisfying taste of home.

Deliciously cooked beans seasoned with flavorful spices and served with sweet, golden-fried plantain. A hearty, comforting Nigerian classic that delivers the perfect balance of savory goodness and natural sweetness.

Sweet ripe plantain, deep-fried golden at the edges.

Crisp vegetable spring rolls with a sweet-chilli dip.

The Lagos favourite: a tall, ice-cold mix of citrus, grenadine and bitters, finished with cucumber.

Fresh mango and pineapple blended in-house, nothing artificial.

Chilled hibiscus drink brewed with ginger and pineapple peel.