
Smoky Party Jollof Rice
₦4,500Long-grain rice cooked down in a smoky pepper base, served with fried plantain and your choice of chicken, beef or fish.
Everything is made to order. Tell us how spicy you like it when you order, and ask about the smoothie of the day.
The classics, cooked the way they should be: slow, generous and full of fire.

Long-grain rice cooked down in a smoky pepper base, served with fried plantain and your choice of chicken, beef or fish.

Rich melon-seed soup loaded with assorted meat and stockfish, served with soft, freshly pounded yam.

Thin-cut beef grilled over open flame, dusted with yaji spice, served with fresh onions and tomatoes.

Fresh catfish simmered in a hot, aromatic broth of scent leaves and native spice. Clears the head.

Local ofada rice with the famous green-pepper designer stew, assorted meat and boiled egg.

Steamed bean pudding with egg and fish, wrapped and cooked in leaves for that unmistakable aroma.

Wok-fried rice with liver, green peas and sweet peppers, served with a charred quarter chicken.
Dishes from further afield, made fresh with the same kitchen discipline.

Atlantic salmon fillet grilled to flake, finished with a lemon butter sauce, served with herbed potatoes.

Fettuccine tossed in a parmesan cream sauce with strips of grilled chicken breast.

Double-smashed beef patties, melted cheese and house sauce in a toasted brioche bun, with crispy fries.

Marinated chicken, crunchy vegetables and garlic cream rolled tight and toasted on the grill.

Egg noodles flash-fried with strips of beef, spring onions and a glossy soy-ginger glaze.

Three layers of toasted bread with grilled chicken, egg, cheese and fresh salad, served with fries.

Slow-cooked short ribs brushed with a sticky barbecue glaze until they fall off the bone.
Small plates, fresh smoothies and natural fruit drinks made in-house.

Sweet ripe plantain, deep-fried golden at the edges.

Crisp vegetable spring rolls with a sweet-chilli dip.

The Lagos favourite: a tall, ice-cold mix of citrus, grenadine and bitters, finished with cucumber.

Fresh mango and pineapple blended in-house, nothing artificial.

Chilled hibiscus drink brewed with ginger and pineapple peel.
Call the kitchen or send your order on WhatsApp, it starts cooking right away.